Foods Around the World!

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on January 23, 2023

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Top 10 Foods to Try in India

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Peru

https://www.seriouseats.com/essential-peruvian-cuisine Skip to "Ceviche"!

Alberta (The Province in Canada)

Bison This is Alberta’s indigenous food. Bison have lived in Alberta for at least 120,000 years. They formed with the land and are a keystone conservation species because they improve the ecology wherever they roam (that means they help other animals and plants!) And, depending on the cut, bison can have half the fat and twice the iron as beef. Talk about a superfood! Look for bison tenderloin, short ribs, and burgers on Alberta menus. See it substituted for beef in classics like a slowly braised French Bourguignon and order that if you do see it on a menu! Beef There are over five million cattle in Alberta (half of Canada’s beef supply). Yes, that’s right Alberta has more cattle than people. Originally from Scotland and Europe, these animals arrived in Alberta in the 1870s. They do well on our rich grasslands, and beef here is renowned for its rich marbled flavour. In our opinion, Calgary is the best place to try fresh beef tartare or carpaccio. And once you’ve satisfied th...

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